The Yarra Valley Smaller Wineries are proud to present the inaugural Harvest Feast 2010.
The Smaller Wineries are small family owned wineries where the owners are most likely to greet you when you visit the wineries to share their passion and their wines.
Yarra Valley Harvest Feast is being held on the weekend of 27th and 28th March, to celebrate one of the busiest times of the year for vineyards and wineries; the picking and processing of grapes to be made into wine. The Feast has been divided into four venues with three or four wineries located at each venue, matching their wines to a three course gourmet meal; and each venue is limited to 90 to 100 people with prices ranging from $85 to $95 per person.
Harvest Feast venues and details in alphabetic order are as follows:
Five Oaks Vineyard - Seville
Lunch on Sunday 28th March with Five Oaks, Seville Estate and Yarra Track wines.
To book phone Seville Estate 5964 2622
Download Menu (pdf)
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The Sebel Heritage - Chirnside Park
Dinner on Saturday 27th March with Badgers Brook, Boat O’ Craigo, Lirralirra and Yering Farm wines.
To book phone Sebel Heritage 9760 3355
Download Menu (pdf) |
Seville Hill Winery - Seville
Lunch on Sunday 28th March with Billanook Estate, Seville Hill and Warramate wines.
To book phone Seville Hill 5964 3284
Download Menu (pdf) |
Yarra Valley Conference Centre - Dixons Creek
Lunch on Sunday 28th March with Allinda Winery, Millers Dixon Creek Estate, Steels Creek Estate and Yileena Park wines.
To book phone Yileena Park 9730 1977 or Millers Dixon Creek Estate 0409 313 877
Download Menu (pdf) |
Every venue will have winemakers at the feast to discuss the wines and interact with the lucky few that manage to get a place at a lunch or dinner.
Most venues will have live music to set the scene.
Full details for each venue including menu, wines, cost, and address plus booking details are available on request from each venue or visit www.yarravalleysmallerwineries.com.au
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