Osso Bucco - Slow cooked beef in a homemade tomato ragu served on parmesan polenta
$25

Gnocchi - Nonna's recipe of soft homemade Ricotta Gnocchi pan seared and tossed with your choice of a traditional Napoli pomodoro sauce with fresh basil or a Picante Gorgonzola cream sauce.
(V) (GF on request)
$18

Al Dente’s Cannoli - Traditional Italian dessert, delicate tubes of golden crunchy pastry filled with fresh delicious and authentic flavoured Ricotta filling
$8

Kids Meals

Cheese Boards

Barista Coffee

Live Music

Locavore Catering:

Baked gnocchi with vodka sauce and burrata
$23.50 V

Pork and fennel meat balls with truffle polenta and sugo sauce
$25 GF

Warm lemon curd donuts with limoncello syrup x 3 pcs  
$16

From Boat O’Craigo kitchen:

Stone and Crow Artisan Cheese Boards & Kids pizzas

Live Music

Menu Coming Soon

Menu Coming Soon

Slow roasted pork belly: Truffle cauliflower and potato mash, winter vegetables
GF $25

Handmade Fusilli pasta: Buttery mushrooms and brussel sprouts, parmesan pangrattato
V $20 

Flourless Chocolate torte: Pulled plum compote, double cream
GF $14

Cheese boxes 

Kid’s Meal Available

Espresso Coffee & Tea

Live Music

Dog Friendly

Roasted Vegetable Lasagne: Tomato sugo, roasted vegetables, mozzarella, parmesan
$25

Spezzatino: Wagyu beef and wild boar stew, pappardelle pasta, parmesan
$25

Chocolate Florentine: House made chocolate fudge Florentine, double cream
$14

Formaggi: Perenzin millefoglie al Marzemino from Italy, served with lavosh, fruit, nuts and toasted house made fruit loaf
$18

Children's Menu:

Ham and mozzarella pizza on tomato base:
$15

House made vanilla bean ice cream
$5

Flavours of the world: two dishes available from 6 different countries

Rum Baba with seasonal fruit anglaise sorbet with Chardonnay jelly
$8

Children friendly

Live music 12 - 4pm each day

Dog friendly

18 hour Beef oyster blade: Rosemary potato rosti and winter greens
(GF,EF,NF)

Vegetarian Lasagna: Pumpkin, Pesto and Ricotta with winter greens
(V)

Vegan Mushrooms: With winter greens
(VG,NF,EF,GF,DF)

Sticky date Pudding: Butterscotch sauce and ice cream
(NF,V)

Live music 

Lawn games

Dog friendly

Tokar Souvlaki: Traditional cooked mixed lamb and chicken, lettuce, onion & garlic Tzatziki sauce
$19

Halloumi Plate: Warm Bread, Greek salad, & fries
(V) (GF available)
$20

Hot Jam Doughnuts
4 for $12

Cheese boards available

Children’s meals available

Live music

Roasted garlic & parsnip soup: With lemon butter & sage, woodfired sourdough bread
GF option + Veg
$15

Slow braised Lamb Shank: resting on Paris mash with red wine jus & pickled salad
GF
$25

Whiskey Maple & Pecan Pudding: with double cream
GF $15

Espresso Coffee & Tea

Live Music

Dog Friendly

Homemade Hot Apple Pie: Made with Yering Farm's own Granny Smith Apples, served with a good dollop of cream and fresh fruit
$15

Pruners Platter: A selection of local cheeses, cornichons, quince paste, fresh fruit and crackers
$15

Coffee Van

Live Music

Dog Friendly

Gourmet sausages and parsley mash: brown onion Cabernet gravy
$22

Thai style pumpkin soup: Lemongrass, ginger, garlic and coconut cream with crusty bread
Vegan
$16

Orange and polenta syrup cake: with clotted cream
$12

French almond cake: with clotted cream
$12

Kids menu:

Gourmet sausage in bread and tomato sauce
$5