Come and watch the sunset across our vineyard while enjoying a wood-fired pizza and antipasti with a glass (or two) of SOUMAH’s finest wines.
Every Friday night from 27 December to 24 January, SOUMAH will keep its kitchen open until 7 p.m. and cellar door until 8 p.m. to start your weekend in style.
Our full Piazza Bar menu will be available from 4 p.m. to 7 p.m., along with some cheeky specials on tasting in the cellar door.
No bookings are required.