Join the family-run Yarra Valley winery, Tokar Estate, for a mouth-watering five-course degustation dinner curated by Head Chef Chris Toogood using the freshest seasonal produce.
They’ll care of the romance and for $120 per head, you’ll enjoy a glass of sparkling on arrival whilst feasting on highlights such as Freshly Shucked Oysters with Cucumber Mignonette; Cured Ocean Trout with Honey Mustard Vinegar; and Potato Gnocchi with Heirloom Tomatoes, Olives and Goats Curd.
Finish off the evening with decadent Vanilla Swiss Roll with Strawberry Ganache, Custard Crumble and Berry Sorbet.
Bookings are available at 6:00pm, 6:45pm and 7:00pm at https://tokarestate.com.au/valentines-day-2023/